Hold on to your tighty whities kids.... These are the BEST!!
This recipe can be gluten-full or gluten free... whatever your desire. 1 bowl. 1 pan. Super fast.
I promise this recipe will not disappoint.
3 tablespoons unsalted organic butter
3 tablespoons organic extra virgin unrefined expeller pressed coconut oil
1/3 cup organic coconut palm sugar or organic brown sugar
1/2 cup organic cane sugar
1 large cage free egg
1 teaspoon pure organic vanilla
1 cup Bob's Red Mill Gluten Free All Purpose baking flour or Organic all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon pink Himalayan sea salt or regular course sea salt
1 cup semi sweet Ghirardelli chocolate chips or regular chocolate chips
Preheat oven to 350 degrees. Combine butter, coconut oil, and sugars. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Add chocolate chips. Place in 10 inch oven friendly skillet.
Bake 15-20 minutes.
Enjoy!
Recipe originally adapted from http://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie and recreated as my own special creation! ;)
