Wednesday, September 5, 2012

Chicken Avocado Lettuce bowl

So light yet filling... You won't be disappointed!

1-16oz bag long grain white rice
Freshly chopped cilantro
1 carrot, sliced into small, thin strips
1 lb organic chicken breasts
1 avocado
1/2 lemon
1 Bunch long romaine lettuce
Red pepper (Opt)
Onion
1 Tbsp Olive oil
Red pepper hummus or original

Cook rice according to instructions on package. Once cooked add cilantro, sliced carrots, and freshly squeezed lemon juice. Saute chicken in olive oil. Break 1-3 leaves off bunch of lettuce and rinse. Lay flat on plate or shape into a bowl. Spread thin layer of hummus, rice mixture, chicken, avocado, and top with dollop of hummus. Raw or sauted peppers and onions on top is also the perfect addition! Yum, yum!!

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