Chick-fil-A in the healthiest way- Chicken nuggets

I have a confession... We love chick-fil-A.  Like... it's hard for us to walk through the mall without swinging in for some amazing chicken nuggets and now chick-fil-A uses hormone free chicken... Temptation is out of control! I found this copycat recipe online and decided to give it the ol' Natural Momma twist!

Insert dramatic pause...

My. Family. Loved. Them.

Did I mention my husband is thee pickiest eater I have ever met?! He is picky and brutally honest if he does not like something... I love and hate that about him. ;) This recipe was a hit and my husband affirmed... They taste JUST like chick-fil-A!! Yep... A must try!!

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Prep: 20 min.
Cook 10 min.
Yields: 4 servings
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3\4-1 C. Coconut oil
1 C Unsweetend almond milk or organic regular milk
1 large cage free egg
1 pound boneless skinless hormone/antibiotic free chicken sliced in cubes
1 1/4 C organic einkorn flour or unbleached organic flour
1 TBSP organic cane sugar powdered or regular powdered cane sugar (confectioners sugar)
Pink Himalayan sea salt and pepper to taste

Directions:

Heat coconut oil in large skillet over medium to medium high heat.

In a large bowl combine milk and egg. Soak chicken in mixture, draining excess off chicken prior to flour coating.

In separate bowl combine flour, powdered cane sugar, salt, and pepper. In batches move chicken from milk mixture to flour. Evenly coat and place in skillet.

Cook evenly on each side until golden, about 2-3 min.

Place on paper towel and serve!


Side Note:

Adapted from damndelicious.net