Tuesday, February 5, 2013

Caprese Salad on Flat-bread

As if the picture doesn't do nearly ALL the talking... this Caprese Salad on Flat-bread was beyond fantastic and so super simple and easy to make!

Pre made or homemade Flat-bread
coat with a layer of olive oil and pop in the oven @350 for just a few minutes until it begins to golden.
Remove from oven and top with roma tomatoes, fresh mozzarella, and either basil or spinach.
 Drizzle a small amount of evoo over top and finish baking until cheese is melted and tomatoes are cooked.

Enjoy!!


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