Stuffed Peppers

Hello heaven... These stuffed peppers were show stopping!!

I made these awhile ago so I have to dig way down deep in my memory for the recipe!

Here it goes!

Slice peppers in half and give a thin coat of olive oil, sea salt, and pepper. 

(Pop in oven @ 350 for about 10min.)

Next whip up however much rice you desire. I use long grain brown rice..(not instant).

 brown meat (turkey or beef)

Black beans (opt.)

Next combine your meat, rice, and beans. Add taco seasoning to taste and your favorite salsa. If you're a cheesy kind of person throw a little cheese in the mix.

Place your mixture inside each half paper and top with freshly shredded or sliced cheddar cheese!

Throw in the oven until cheese is melted and pepper is fully cooked!

Enjoy!!